Introduction: Why You’ll Love This Salmon Patties Recipe
If you’re looking for a quick, easy, and delicious seafood dish, this salmon patties recipe is perfect for you! These crispy, golden-brown patties are packed with flavor, high in protein, and take just 20 minutes to prepare.
Whether you’re using fresh salmon or canned salmon, this recipe is versatile, budget-friendly, and absolutely delicious. Perfect for weeknight dinners, meal prep, or even as an appetizer, these homemade salmon patties will become a staple in your kitchen.
Let’s dive into the best salmon patties recipe you’ll ever try!
This salmon patties recipe is perfect for busy weeknights or meal prep. With just a few simple ingredients, you’ll have a crispy, flavorful dish ready in minutes. Serve them with your favorite dipping sauce for an irresistible seafood treat!
What Makes This Salmon Patties Recipe Special?
This easy salmon patties recipe stands out because:
✅ Crispy texture – Golden-brown crust with a flaky, tender inside.
✅ Quick & simple – Ready in just 20 minutes.
✅ Uses pantry staples – Made with canned or fresh salmon and a few key ingredients.
✅ Healthy & protein-rich – A nutritious option for any meal.
H2: Ingredients for This Salmon Patties Recipe
H3: Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 can (14 oz) |
| Egg | 1 large |
| Breadcrumbs or Panko | ½ cup |
| Onion (finely chopped) | ¼ cup |
| Garlic (minced) | 1 clove |
| Lemon Juice | 1 tbsp |
| Dijon Mustard | 1 tsp |
| Fresh Parsley (chopped) | 2 tbsp |
| Salt & Pepper | To taste |
| Olive Oil (for frying) | 2 tbsp |
How to Make the Best Salmon Patties Recipe (Step-by-Step Guide)
Step 1 – Prepare the Mixture
- Drain canned salmon and remove any bones if desired.
- In a bowl, combine flaked salmon, egg, breadcrumbs, onion, garlic, mustard, lemon juice, and seasonings.
- Mix well until evenly combined.
Step 2 – Shape the Patties
- Divide the mixture into 4-6 equal portions.
- Shape into round, firm patties, pressing gently to hold their shape.
Step 3 – Cook to Perfection
- Heat olive oil in a skillet over medium heat.
- Fry each patty for 3-4 minutes per side, until golden and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
Tips for the Best Salmon Patties Recipe
✔ Let the mixture rest for 10 minutes – Helps bind the ingredients.
✔ Use fresh herbs for enhanced flavor.
✔ Don’t overcrowd the pan – Cook in batches for even crispiness.
✔ For a healthier version, bake at 375°F (190°C) for 15-20 minutes.H2: What to Serve with This Salmon Patties Recipe?
Best Side Dishes
- Mashed potatoes & coleslaw – A classic pairing.
- Fresh avocado & cucumber salad – Light and refreshing.
- Quinoa or roasted veggies – A healthy option.
Best Dipping Sauces
- Tartar sauce – Creamy and tangy.
- Garlic aioli – Rich and flavorful.
- Honey mustard – Sweet and zesty.
Variations & Substitutions for This Salmon Patties Recipe
Using Fresh Salmon Instead of Canned
- Bake or pan-sear fresh salmon, then flake it into small pieces.
Keto & Gluten-Free Version
- Replace breadcrumbs with almond flour or crushed pork rinds.
Air Fryer Method
- Cook at 375°F for 12-15 minutes, flipping halfway through.
Frequently Asked Questions (FAQ) About Salmon Patties Recipe
Can You Freeze Salmon Patties?
Yes! Freeze before or after cooking. Store in an airtight container for up to 3 months.
Why Do My Salmon Patties Fall Apart?
- Not enough binder (egg & breadcrumbs).
- Mixture needs resting time before shaping.
What’s the Best Salmon for This Recipe?
- Canned salmon (budget-friendly & convenient).
- Fresh wild-caught salmon (best flavor).
Try This Easy Salmon Patties Recipe Today!
Now that you know how to make the best salmon patties recipe, it’s time to get cooking! These crispy, flavorful salmon patties are perfect for quick dinners, meal prep, or even sandwiches.
💡 Have you tried this recipe? Let us know your favorite variations in the comments!
✅ Share this salmon patties recipe with a friend who loves easy seafood dishes!