A Warm, Comforting Treat That Feels Like Home
If you’ve been dreaming of a soft, pillowy bread filled with rich, velvety custard, you’re about to fall in love. This heavenly custard bread recipe brings the perfect balance of fluffy, golden-brown bread and smooth, sweet custard — a combination that feels like a warm hug in every bite. Whether you’re baking for a cozy breakfast, a special dessert, or a comforting snack, this recipe is sure to become a household favorite.
Table of Contents
Why You’ll Love This Heavenly Custard Bread Recipe
- Soft and Fluffy Texture: Perfectly baked bread that melts in your mouth.
- Creamy, Sweet Custard Filling: A rich, homemade custard that’s smooth and flavorful.
- Perfect for Any Occasion: Great for breakfast, dessert, or a comforting treat.
- Easier Than You Think: Simple ingredients and straightforward steps.
Ingredients Table
| Bread Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 3 cups |
| Sugar | ¼ cup |
| Salt | 1 tsp |
| Active Dry Yeast | 2¼ tsp |
| Warm Milk | 1 cup |
| Unsalted Butter (softened) | 4 tbsp |
| Egg | 1 large |
| Custard Ingredients | Quantity |
|---|---|
| Egg Yolks | 3 large |
| Sugar | ¼ cup |
| Whole Milk | 1 cup |
| Cornstarch | 1 tbsp |
| Vanilla Extract | 1 tsp |
Step-by-Step Instructions
1. Prepare the Dough
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Add flour, salt, softened butter, and the egg. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
2. Make the Custard
- In a saucepan over low heat, whisk together egg yolks, sugar, and cornstarch.
- Slowly add the milk, whisking constantly to avoid lumps.
- Cook the mixture until thickened, about 5-7 minutes.
- Remove from heat and stir in vanilla extract. Let cool completely.
3. Shape and Fill the Bread
- Punch down the risen dough and divide it into equal portions.
- Flatten each piece, add a spoonful of custard in the center, and pinch the edges to seal.
- Place the filled dough balls on a baking sheet, seam-side down.
4. Bake
- Preheat the oven to 350°F (175°C).
- Let the shaped dough rest for 15-20 minutes.
- Brush the tops with a little milk or beaten egg for a golden finish.
- Bake for 18-20 minutes until golden brown and cooked through.
5. Cool and Serve
- Let the bread cool slightly before serving.
- Optional: Dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Pro Tips for Perfect Heavenly Custard Bread Recipe
- Use Fresh Ingredients: Fresh yeast and high-quality vanilla enhance flavor.
- Don’t Overfill: Too much custard can cause the bread to burst.
- Chill the Custard: A cooler filling is easier to work with.
- Even Size Matters: Consistent dough portions ensure even baking.
Variations to Try
- Chocolate Custard: Add cocoa powder or melted chocolate to the custard.
- Fruit-Filled: Add a dollop of jam alongside the custard.
- Nutty Twist: Sprinkle crushed almonds or hazelnuts on top before baking.
- Savory Option: Skip the sugar and fill with cheese or cream-based savory fillings.
Frequently Asked Questions (FAQ)
Can I use instant yeast instead of active dry yeast?
Yes! You can substitute the same amount of instant yeast and skip the proofing step.
How do I store custard bread?
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I freeze custard bread?
Yes. Freeze the baked and cooled bread in an airtight container for up to 2 months.
Why is my dough not rising?
Make sure your yeast is fresh and your milk is warm (not too hot). A warm, draft-free environment helps dough rise.
How do I reheat custard bread?
Warm it in the oven at 300°F (150°C) for 5-10 minutes or microwave for a few seconds.
Conclusion & Call-to-Action
Now that you have the ultimate heavenly custard bread recipe, it’s time to get baking! This soft, sweet bread with creamy custard filling is perfect for any occasion. Try it today and let us know how it turned out — share your creative twists and tips in the comments!